Kubva muna Kukadzi 22, 2022, kuiswa kwe400kg/h tunnel freezer yakagadziridzwa nekambani yedu kune vatengi kwakanyatso kupedzwa.Nekuedza kwakabatana kwemainjiniya edu uye vanoisa, vatengi vanogutsikana kwazvo nemidziyo yedu.
INCHOI inoomerera pakupa vatengi michina yemhando yepamusoro uye inodhura uye inogadzirisa mitsetse yekugadzira yevatengi zvinoenderana nezvavanoda chaizvo zvekugadzira.Tichitarisa pamichina yekukurumidza kuomesa nechando, tinogona kufananidza midziyo yekugadzira chikafu kuti isangane nezvinodiwa zvekugadzira zvevatengi, senge inokurumidza-kuomeswa nechando French uye chikafu chinokurumidza chando.
Muchina wedu wekukurumidza-kuomesa nechando unotora tekinoroji yepasi rose inokurumidza kuita yakazvimiririra yakagadziridzwa kuti ipe vatengi mhinduro yakanakisa yekukurumidza kutonhora.
Chikafu chinokurumidza chando chinochengetedza hunhu hwekutanga hwechikafu pakudziya kwakaderera, uye panguva imwechete ine hunhu hwekuchengetedza, hutano, hutano, kunaka, kurerukirwa uye kubatsirwa, uye inorumbidzwa zvikuru nevatengi vanotsigira mararamiro anoshanda uye anokurumidza mumazuva ano. nzanga.
Zvokudya zvichachinja zvakasiyana-siyana panguva yechando, zvakadai sekuchinja kwemuviri (vhoriyamu, kupisa kwemhepo, kupisa kwakananga, kuchinja kwekushandiswa kwakaoma, nezvimwewo) kuchinja kwemakemikari (protein denaturation, kuchinja kwemavara, etc.) Mira.Hunhu hwechikafu chinokurumidza kuomesa nechando ndechekuchengetedza kukosha kwekutanga kwekudya, ruvara uye kunhuhwirira kwechikafu kusvika pamwero mukuru, iyo inokurumidza-yakaomeswa nechando chengetedzo ndeyekuona kudzoreredzwa kwakanyanya kwekuchinja kwataurwa pamusoro muchikafu panguva yechando. .Zvokudya zvinokurumidza kuomeswa zvine zvinotevera zvakanakira:
1. Dzivisa kuumbwa kwemakristasi makuru echando pakati pemasero.
2. Deredza kuparadzaniswa kwemvura mumasero, uye kuderedza kurasikirwa kwejusi kana uchinyunguduka
3. Nguva yekuisa pfungwa pane solutes, chikafu chenyama, colloids uye zvikamu zvakasiyana-siyana musero tissue kuti zvibatane zvakanyanya kupfupiswa, uye kukuvadza kwekugadzirisa kunoderedzwa kusvika zvishoma.
4. Zvokudya zvinokurumidza kuderedzwa kusvika kukushisa kwe microbial kukura basa, izvo zvinobatsira kudzivisa kukura kwe microorganisms uye maitiro avo ehupenyu.
5. Zvokudya zvinogara munzvimbo inotonhora kwenguva pfupi, iyo inobatsira pakuvandudza kushandiswa kwekushandisa uye kuenderera mberi kwekugadzirwa kwemagetsi emidziyo yefiriji.
Nguva yekutumira: Feb-23-2022